More Types

When I was growing up, occasionally our supper would consist only of pot pies, those little 4 inch pies in the tin pan.  My mother would throw a bunch in the oven; I usually got my fill with three of them.  At that time there were chicken, turkey, and beef pot pies.  To identify them my mother would scratch a "C", a "B", or a "T" in the crust.  Recently I discovered new types of pies in the frozen food section.